In the Octoberfest spirit/Portuguese fall spirit I decided to make some roasted pork tenderloins and baked apples with Port wine.
Baked apples in Port Wine
Wash the apples, cut a portion around the stem. Place them on a oven baking tray, pour sugar and a small cinnamon stick on each one, then pour some Port wine (can also be made with spiced rum or red wine). Bake for 45min/1h depending on the number of apples.
Roasted pork tenderloins
I seasoned the pork with paprika, rosemary, tyme, lemon, salt, some sugar and beer.
