Very easy!
Ingredients:
1 lb. white fish (I used cod)
2 onions, chopped
12 garlic cloves, chopped
1 lb tomatoes, peeled & sliced (I used a large quality can of whole tomatoes & sliced them myself)
1 tsp-2 tsp tomato paste
1 tbsp olive oil
pinch of majoram
pinch of dried mint
5-10 peppercorns
4 cups fish stock
1 cup cooked rice
Saute onions in oil. Reduce heat slightly; add garlic, herbs & tomato paste. Stir & let the mixture cook a little more. Add the tomatoes, juice, and fish stock. Bring to a boil. Add the fish & simmer 10 minutes. Add 1 cup cooked rice & serve.
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