Boudin from Lousiana and S'mores on a Stick

I cheated (!) and brought boudin made by my local butcher in my hometown in Louisiana. Here is a description from CajunGrocer.com:


"Boudin is a treat found only in Southern Louisiana, traditionally made with pork, rice and various vegetables, like green onions. However, you won't find one central recipe, because each butcher makes boudin a different way. Everybody has their own family recipe--some are spicier, some use different meats and flavorings--but the results are always delicious."

I also made S'mores on a Stick!

Ingredients:
1 package of semi-sweet chocolate chips
1 package of large marshmallows
1 package of graham crackers

Equipment:
bamboo skewers
open flame (I used my gas stove burner)
rolling pin
gallon ziploc bag
double boiler

Break graham crackers into small pieces and place inside of the large ziploc bag. Use a rolling pin to finish crushing the pieces. Once crushed, place the graham cracker crumbs in a shallow dish. Melt the chocolate in a double boiler with constant stirring, and set aside. String three marshmallows onto each of your skewers. Carefully toast over open flame. Working quickly, roll each trio of marshmallows in chocolate, and then roll in graham cracker crumbs. Let cool & enjoy!