Hello everyone, Leanne here. Sorry for my delay in posting the details for this month's pot luck. I will be hosting it at my house with the assistance of Brent and our housemate Jenn. The theme, in case anyone has forgotten, is BOOZE. We will be having it on March 27th, you can start coming at 5pm and we can plan to eat around 6 or 6:30 if that works for everyone.
Our house is on the right and it is a yellow cape code style house. Let me know if anyone wants directions. It takes about 25- 30 minuets to get here from South County. You can park on the street or in our driveway if there is room.
We will be making the carnivore main course. We are probably making a pork tenderloin with a wine sauce, but it is not definite yet. I will let you all know when I decide for sure. I think we should have someone make fun drinks, like Juleen did last time. I can make them if no one else has any ideas. We have a blender here if needed.
I believe the only dishes claimed so far are:
dessert: Eleni
Appetizer: John and Margot
Post what you want to bring and any suggestions as well as if we need to change the time at all. Hope to hear from you all soon!!
-Leanne
I had a good idea and I forgot... damn! I want to make some mushrooms with Madeira wine to go with the main courses (this is a vegetarian recipe) but I want to think of something else too...
ReplyDeleteMaybe I'll make a very traditional course, i can make it in small portions and vegetarian options... to give you an idea it involves, bread, cheese, tomato sauce, meats (optional, sausage, steak, ham...) beer and Port wine... lol it's kind of a croque monsieur for those who know what that is:P
ReplyDeleteoulalala, of course the frenchy likes croque monsieur ;-)
ReplyDeleteI was thinking about an appetizer-ish kind of thing, it's japanese dish actually, raw salmon marinated in sake... I have to find my recipe back though... Will keep looking for other ideas...
There is a drink I really want to make called a dark knight. It is an expresso martini. I can bring salad too with some sort of wine dressing.
ReplyDelete