Better late than never! This is my mom's famous fruit salad.
1 can of pineapple chunks or tidbits
1 can of mandarin oranges
1 box of Jello cook-and-serve vanilla pudding (instant will not work)
And whatever other fruit you want to throw into the salad - I recommend strawberries, blueberries, grapes, cherries, apples, and/or cantaloupe
Drain pineapple juice into a sauce pan, add the pudding mix, add water or juice if pineapple juice in can is not enough for pudding mix, and bring to a boil. Cool and add to assorted fruits.
- Margot
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